Lakeland Golden (4.3%)

Bitter End Brewery - est.1995

American hops add citrus fruit and bitterness.

Golden Fleece (3.7%)

Dent Brewery - est. 1990

Light, hoppy, thirst-quenching blonde session beer.

W & M Pale Ale (4.4%)

Derwent Brewery - est. 1996

Interesting old Kendal brewery recipe. Sweet, fruity and hoppy.

Hell Beck Bitter (4.2%)

Geltsdale Brewery - est. 2006

Robust and satisfying red bitter.

Catbells Pale Ale (5.0%)

Hesket Newmarket Brewery - est. 1988

Lovely balance of fruit, a lager-style beer with German hops.

Monumental (4.5%)

Kirkby Lonsdale Brewery - est. 2009

Full-bodied and floral golden ale using Slovenian hops.

Kirkstile Gold (4.3%)

Loweswater Brewery - est. 2003

Full of tropical fruit, a lager-style beer with German hops.

Collie Wobbles (3.7%)

Watermill Brewery - est. 2006

Pale gold bitter with citrus taste and dry finish.

Old Moor Porter (4.4%)

Acorn Brewery - est. 2003

Rich roast malt aroma, with chocolate and liquorice flavours.

Hen Harrier (4.0%)

Bowland Brewery - est. 2003

A pale gold bitter with soft citrus, peach and apricot flavours.

Pale Rider (5.2%)

Kelham Island Brewery - est. 1990

This popular pale ale is a well balanced, strong and fruity ale flavoured with North American hops.

Pendle Witches Brew (5.1%)

Moorhouse's Brewery - est. 1978

A full malty flavoured beer with a crisp sweet fruity aftertaste and a soft citrus nose.

Radgie Gadgie (4.8%)

Mordue Brewery - est. 1995

Strong, easy-drinking bitter with plenty of fruit and hops.

Prior's Ale (3.6%)

North Yorkshire Brewery Co. - est. 1989

Light and refreshing, yet surprisingly full-flavoured.

Excelsior (5.2%)

Ossett - est. 1998

Excelsior has a mellow yet full flavour that develops into fruity dryness on the palate. A fresh, hoppy aroma with citrus, toffee and floral characteristics.

Arizona (4.0%)

Phoenix Brewery - est. 1982

Fruity, refreshing beer with citrus, hops and good bitterness.

Yankee (4.3%)

Rooster's Brewery - est. 1993

Straw-coloured, well-balanced beer with a fruity finish.

Ruby Mild (4.4%)

Rudgate Brewery - est. 1992

Current champion beer of Britain. A superb nutty, rich ale.

Cascade Pale Ale (4.8%)

Saltaire Brewery - est. 2006

Strong and bitter, award-winning American-style ale.

Magic (4.2%)

Wylam Brewery - est. 2000

Crisp, floral, spicy and refreshing with a good bitter finish.

Latitude (3.6%)

Atlas Brewery - est. 2002

Golden ale with a light citrus taste and subtle hoppy finish.

Trade Winds (4.3%)

Cairngorm Brewery - est. 2001

Light golden in colour with a high proportion of wheat giving the beer a clean fresh taste. The mash blends together with the Perle hops and elderflower, providing a bouquet of fruit and citrus flavours.

Schiehallion (4.8%)

Harviestoun Brewery - est. 1985

Schiehallion is a crisp cask conditioned lager with a beautifully fresh taste of grapefruit. Delicately crafted using Hersbrücker lager hops, it is fermented at a very low temperature with lager yeast.

Red Smiddy (4.1%)

Kelburn Brewery - est. 2002

Perfectly balanced bittersweet ale.

Dark Island (4.1%)

Orkney Brewery - est. 1988

Award-winning ale with a distinctive roast malt character.